My Favorite Peanut Butter Cookies
Introduction
If you love cookies, you’re in for a treat! My Favorite Peanut Butter Cookies are soft, chewy, and full of amazing flavor. They are super easy to make and perfect for any occasion. Whether you’re baking with kids or just want a sweet snack, these cookies will surely hit the spot!
Why Make This Recipe
These cookies are a classic that everyone can enjoy! They are quick to whip up, and the ingredients are simple and often found in your pantry. Plus, there’s nothing better than the smell of fresh peanut butter cookies baking in your home. It’s a perfect recipe for weekends or busy days when you need a little something sweet.
How to Make My Favorite Peanut Butter Cookies
Making these cookies is a breeze! Just follow the steps below, and you’ll have delicious cookies ready to enjoy in no time.
Ingredients:
- 1/2 cup of butter
- 1/2 cup peanut butter
- 1/2 cup of sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, peanut butter, sugar, and brown sugar until smooth.
- Beat in the egg and vanilla.
- Gradually mix in the flour until just combined.
- Roll dough into balls and place them on ungreased baking sheets.
- Flatten each ball with a fork, creating a criss-cross pattern.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
How to Serve My Favorite Peanut Butter Cookies
These cookies are perfect on their own or with a glass of milk. You can also serve them warm with a scoop of ice cream for an extra treat!
How to Store My Favorite Peanut Butter Cookies
Keep your cookies in an airtight container at room temperature for about a week. If you want them to last longer, you can store them in the fridge or freeze them for later.
Tips to Make My Favorite Peanut Butter Cookies
- Make sure your butter is soft but not melted for the best texture.
- Don’t over-mix the dough once you add the flour to keep the cookies soft.
- Experiment with adding chocolate chips or nuts for a fun twist!
Variation
For a different flavor, try using almond butter instead of peanut butter. You can also sprinkle some sea salt on top before baking for a sweet and salty treat!
FAQs
Q: Can I use natural peanut butter?
A: Yes, natural peanut butter works great! Just be sure to stir it well before measuring.
Q: How do I know when the cookies are done?
A: The edges should be lightly golden. They will continue to cook a little after you take them out of the oven.
Q: Can I freeze the dough?
A: Absolutely! You can freeze the dough for up to three months. Just roll it into balls and place them in a freezer-safe bag. Bake straight from the freezer, adding a couple of extra minutes to the baking time.
Enjoy baking and indulging in these tasty Peanut Butter Cookies!