Nestlé Toll House Death by Chocolate Cake
Introduction
If you love chocolate, you’re in for a treat! The Nestlé Toll House Death by Chocolate Cake is a dream come true for any chocolate lover. With melted chocolate, warm gooey goodness, and a touch of vanilla ice cream, this cake is sure to please everyone at your table. It’s a family favorite in my house, and I can’t wait to share it with you!
Why Make This Recipe
This cake is perfect for any occasion! Whether you’re celebrating a birthday, having a cozy family night, or just need a sweet treat after a long day, this cake fits the bill. It’s easy to make and full of rich chocolate flavor that will make your taste buds dance! Plus, it’s a great way to spend time in the kitchen with your loved ones.
How to Make Nestlé Toll House Death by Chocolate Cake
Making this chocolate cake is simple and fun. Just follow these easy steps, and you’ll have a delicious dessert that everyone will love!
Ingredients:
- 1 package (16 ounces) Nestlé Toll House semi-sweet chocolate morsels
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (optional)
- Vanilla ice cream (for serving)
Directions:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a saucepan, melt the chocolate morsels and butter over low heat, stirring until smooth.
- Remove from heat and allow to cool slightly.
- In a large mixing bowl, combine granulated sugar, brown sugar, and the melted chocolate mixture.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the chocolate mixture, mixing until just combined.
- Fold in the chopped nuts if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for about 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool slightly before serving warm with vanilla ice cream on top.
How to Serve Nestlé Toll House Death by Chocolate Cake
This cake is best served warm. Slice it into generous pieces and top each slice with a scoop of vanilla ice cream. The combination of warm chocolate cake and cold ice cream is pure bliss!
How to Store Nestlé Toll House Death by Chocolate Cake
If you have any leftovers (though I doubt it!), store them in an airtight container. Keep the cake at room temperature for up to 2 days or in the fridge for about a week. You can also freeze it for longer storage; just wrap it well in plastic wrap.
Tips to Make Nestlé Toll House Death by Chocolate Cake
- Make sure to let the melted chocolate mixture cool slightly before mixing in the eggs. This prevents the eggs from cooking in the heat.
- Use high-quality chocolate morsels for the best flavor.
- If you don’t have nuts, feel free to skip them or substitute with chocolate chips for an extra chocolatey treat!
Variation
You can add different flavors to this cake! Try mixing in some orange zest for a citrus twist or substituting the vanilla extract with almond extract for a fun change.
FAQs
Q: Can I use dark chocolate instead of semi-sweet?
A: Yes, you can! Dark chocolate will give the cake a richer flavor.
Q: Can I make this cake ahead of time?
A: Absolutely! You can make it a day in advance and just warm it up before serving.
Q: What should I do if my cake sinks in the middle?
A: This can happen if you open the oven too soon. Make sure to keep the oven door closed until the baking time is up.