Old Fashioned 7 Minute Frosting
Introduction
Old Fashioned 7 Minute Frosting is a classic recipe that many people love. It’s light, fluffy, and tastes just like sweet marshmallow cream. This frosting can make any cake special. Plus, it’s super easy to whip up!
Why Make This Recipe
Making this frosting is quick and fun. It’s perfect for weekends or any day you want to add a little sweetness to your cake. You will impress your family and friends with a beautiful, homemade frosting. Trust me, once you try it, you’ll want to make it again and again!
How to Make Old Fashioned 7 Minute Frosting
Ingredients:
- 2 egg whites
- 1 cup granulated sugar
- 1/3 cup water
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Directions:
- In a medium saucepan, combine the sugar, water, and cream of tartar. Cook over medium heat, stirring until the sugar dissolves.
- Once the mixture reaches a boil, stop stirring and let it cook until it reaches soft ball stage (234°F or 112°C) on a candy thermometer.
- While the syrup is boiling, beat the egg whites in a separate bowl until they form soft peaks.
- Once the syrup is ready, slowly pour it over the beaten egg whites while continuously mixing with a hand mixer.
- Continue beating until the frosting is thick and glossy, about 7 minutes.
- Stir in the vanilla extract. Use immediately to frost your cake.
How to Serve Old Fashioned 7 Minute Frosting
You can spread this delicious frosting on any cake you like. It pairs well with chocolate, vanilla, or even carrot cakes. Add sprinkles or other toppings for a fun touch!
How to Store Old Fashioned 7 Minute Frosting
This frosting is best when used fresh, but you can store any leftovers in the fridge for a short time. Make sure to keep it in an airtight container. When ready to use, you may need to beat it again lightly to restore its texture.
Tips to Make Old Fashioned 7 Minute Frosting
- Make sure your bowl and beaters are clean for the egg whites to whip properly.
- Use a candy thermometer for exact temperature to get the perfect consistency.
- If you want a little flavor twist, try adding almond extract instead of vanilla!
Variation
You can add food coloring to the frosting for a fun look. Just mix it in after you’ve beaten the frosting to your desired thickness.
FAQs
1. Can I use pasteurized egg whites?
Yes, you can use pasteurized egg whites. Just check the carton for the equivalent measure.
2. What can I use if I don’t have a candy thermometer?
If you don’t have a candy thermometer, you can do a water test. Drop a small amount of syrup into cold water; if it forms a soft ball, it’s ready.
3. Can this frosting be made in advance?
It’s best to use this frosting right away, but you can make the syrup part in advance and then whip it when you’re ready to frost.