Orange Cake is a delightful treat that brings a burst of citrus flavor to your table. It’s soft, moist, and incredibly easy to make. Whether you’re baking for your family or want to impress guests, this cake is sure to be a hit!
Why Make This Recipe
You should make this Orange Cake because it’s simple and fast! With just a few basic ingredients, you can create a delicious dessert that everyone will enjoy. Plus, the fresh taste of oranges makes it a cheerful choice for any occasion. It’s perfect for weekends or any time you need a sweet pick-me-up!
How to Make Orange Cake
Making Orange Cake is a straightforward and enjoyable process. Follow these easy steps, and you’ll have a tasty cake in no time!
Ingredients
- 3 large oranges
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a blender, combine the oranges, milk, and eggs. Blend until smooth.
- In a mixing bowl, combine sugar, flour, and baking powder.
- Add the blended mixture to the dry ingredients, along with vanilla extract. Mix until combined.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
How to Serve Orange Cake
Serve your Orange Cake plain or with a dusting of powdered sugar on top. You can also add a scoop of vanilla ice cream or a dollop of whipped cream for extra sweetness. Enjoy it with coffee or tea for a delightful treat!
How to Store Orange Cake
To store your Orange Cake, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Make sure it’s covered to prevent it from drying out.
Tips to Make Orange Cake
- Use fresh oranges for the best flavor.
- Make sure all your ingredients are at room temperature before you start.
- Don’t overmix the batter; just mix until combined for the fluffiest cake.
Variation
You can add nuts or chocolate chips for a fun twist! Try mixing in some chopped walnuts or dark chocolate for a different flavor profile.
FAQs
1. Can I use orange juice instead of fresh oranges?
Yes, you can use fresh orange juice. Just measure the equivalent amount, but fresh oranges give a better flavor.
2. Is this cake suitable for freezing?
Absolutely! You can freeze the cake for up to three months. Just wrap it tightly and thaw it when you’re ready to eat.
3. Can I make this cake gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure it has a good binding agent for best results.
Enjoy baking this Orange Cake and savor its wonderful flavors!