Orange Creamsicle Cake
Introduction
Orange Creamsicle Cake is like a slice of sunshine on your plate! This cake brings the refreshing taste of orange to a delightful, fluffy dessert. With each bite, you’ll feel like you’re enjoying a cool summer treat, no matter the season. Perfect for gatherings or just a weekday pick-me-up!
Why Make This Recipe
Do you ever crave something sweet and fruity? This cake is super easy to make and packs a punch of flavor! It’s a great way to impress your family or friends without spending all day in the kitchen. Trust me, once you taste this cake, you’ll want it again and again!
How to Make Orange Creamsicle Cake
Ingredients:
- 1 box white cake mix
- 1 cup orange soda
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (3 oz) box orange Jell-O powder
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons orange juice or orange soda
- Optional: Orange food coloring
Directions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, mix the white cake mix, orange soda, vegetable oil, eggs, and orange Jell-O powder together. Beat on low speed for 1 minute, then switch to medium speed for 2 minutes or until everything is well combined.
- Pour the batter into your prepared baking pan and bake for 30-35 minutes. Check with a toothpick; it should come out clean from the center.
- Once baked, let the cake cool completely in the pan before adding the frosting.
- For the frosting, cream the softened cream cheese and butter together until smooth. Gradually mix in the powdered sugar on low speed until combined. Then increase the speed to medium and beat until it’s light and fluffy.
- Add the vanilla extract and orange juice or soda, mixing until you reach your desired consistency.
- Frost the cooled cake generously with the orange cream cheese frosting. Chill it in the fridge for at least 1-2 hours before serving.
How to Serve Orange Creamsicle Cake
Serve this cake chilled for a refreshing treat! You can cut it into squares and enjoy it on its own or with a scoop of vanilla ice cream. It’s perfect for summer picnics, birthday parties, or just a casual family dessert night.
How to Store Orange Creamsicle Cake
Keep your cake in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for about 3-5 days. If you want to keep it longer, you can freeze it for up to a month!
Tips to Make Orange Creamsicle Cake
- Make sure all your ingredients are at room temperature for the best results.
- Don’t overmix the batter; mix just until everything is combined.
- For an extra pop of color, add a few drops of orange food coloring to the frosting.
Variation
You can switch up the flavors by using lemon soda for a lemony twist, or add a layer of fresh orange slices on top of the frosting for a beautiful presentation!
FAQs
1. Can I use homemade cake mix instead of boxed?
Absolutely! Just use the same measurements for the ingredients.
2. Is there a dairy-free option for this cake?
Yes! You can use a dairy-free cream cheese and butter substitute to make it dairy-free.
3. Can I make cupcakes instead of a cake?
Yes! Just pour the batter into cupcake liners and bake for about 20-25 minutes. Enjoy your Orange Creamsicle Cupcakes!