Pancakes moelleux aux pépites de chocolat are simple, fluffy pancakes filled with delicious chocolate chips. They make for a perfect breakfast treat for weekends or any day you want to enjoy something sweet. Mixing the batter takes just a few minutes, and before you know it, you’ll have a stack of warm pancakes ready to enjoy!
Why Make This Recipe
Why should you make these pancakes? Because they are easy, quick, and absolutely delicious! You can whip them up in no time, and they’re sure to impress your family and friends. Whether it’s a relaxed Saturday morning or a busy weekday breakfast, these chocolate chip pancakes can brighten anyone’s day. Plus, who can resist the charm of warm chocolate melting in a fluffy pancake?
How to Make Pancakes Moelleux aux Pépites de Chocolat
Here’s how you can make these delightful pancakes at home.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup chocolate chips
Directions:
- In a bowl, mix the flour, sugar, baking powder, and salt together.
- In another bowl, whisk the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed. Don’t worry about lumps!
- Carefully fold in the chocolate chips, giving them a gentle mix.
- Heat a non-stick skillet over medium heat. Pour in the batter for each pancake.
- Cook until bubbles form on top, then flip it and cook until golden brown on both sides.
- Serve with syrup or your favorite toppings!
How to Serve Pancakes Moelleux aux Pépites de Chocolat
These pancakes are best served warm right off the skillet. Top them with maple syrup, whipped cream, or even fresh fruit for extra flavor. If you’re feeling extra indulgent, a scoop of vanilla ice cream makes for a delicious dessert option too!
How to Store Pancakes Moelleux aux Pépites de Chocolat
If you have leftover pancakes, store them in an airtight container in the fridge for up to 2 days. For longer storage, wrap them in plastic wrap and place them in a freezer bag. They can last up to a month in the freezer. Just reheat them in the microwave or on a skillet when you’re ready to enjoy!
Tips to Make Pancakes Moelleux aux Pépites de Chocolat
- Don’t overmix your batter; a few lumps are fine!
- Make sure your skillet is hot before adding the pancake batter for the best results.
- Feel free to add nuts or other fruits along with the chocolate chips for extra flavor.
Variation
If you want to switch things up, try using different add-ins like blueberries, banana slices, or even peanut butter chips for a tasty twist!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can! Just note that the pancakes might be a bit denser, but still delicious!
2. How do I make the pancakes more fluffy?
Make sure to not overmix the batter and let the batter rest for a few minutes before cooking.
3. Can I make these pancakes ahead of time?
Absolutely! You can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking!