Salted Caramel Kentucky Butter Cake

Salted Caramel Kentucky Butter Cake

Introduction

Salted Caramel Kentucky Butter Cake is a delightful treat that everyone loves! This cake is rich, moist, and drizzled with gooey caramel. It’s perfect for birthdays, family gatherings, or just because you want something sweet!

Why Make This Recipe

You should definitely try this recipe because it’s super easy to make and tastes amazing! With just a few simple ingredients, you can create a cake that will impress your friends and family. Plus, the sweet and salty caramel on top makes every bite heavenly!

How to Make Salted Caramel Kentucky Butter Cake

Making this delicious cake is a breeze! Just follow the steps below, and you’ll have a beautiful cake in no time.

Ingredients:

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 cup salted caramel sauce

Directions:

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a large bowl, combine melted butter and sugar and mix until well combined.
3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, starting and ending with the flour mixture. Mix until just combined.
6. Pour half of the batter into the prepared bundt pan. Drizzle half of the caramel sauce over the batter. Pour the remaining batter into the pan and top with the rest of the caramel sauce.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate. Drizzle with additional caramel sauce before serving.

How to Serve Salted Caramel Kentucky Butter Cake

Serve the cake warm or at room temperature. You can enjoy it plain or with a scoop of vanilla ice cream on the side for an extra treat! A drizzle of extra caramel on top makes it even better.

How to Store Salted Caramel Kentucky Butter Cake

To store the cake, cover it with plastic wrap or keep it in an airtight container. You can leave it at room temperature for a couple of days or refrigerate it for up to a week.

Tips to Make Salted Caramel Kentucky Butter Cake

• Make sure your butter is melted but not too hot. This way, it mixes better with the sugar.
• Don’t overmix the batter! Mix just until everything is combined.
• Feel free to add chopped nuts or chocolate chips for an extra twist.

Variation

You can swap out the salted caramel for chocolate ganache if you love chocolate! Just melt some chocolate and heavy cream together for a rich topping.

FAQs

Q: Can I use salted butter instead of unsalted? A: Yes! If you use salted butter, you can skip the added salt in the recipe.

Q: Can I freeze the cake? A: Absolutely! Wrap the cake tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to three months.

Q: What can I serve with the cake? A: This cake goes great with vanilla ice cream, whipped cream, or even fresh fruit like berries!