Slow-Cooked Pork Shoulder with Dijon Mustard and White Wine
Slow-Cooked Pork Shoulder with Dijon Mustard and White Wine is a tasty and hearty dish. It is perfect for special occasions or family dinners. The slow cooking makes the pork tender and flavorful, soaking up all the great ingredients.
Why Make This Recipe
This recipe is easy to prepare and requires minimal effort. You can set it up in the morning and let it cook all day. The combination of Dijon mustard and white wine adds a unique flavor to the pork. Plus, it’s a wonderful way to use a pork shoulder, which becomes juicy and delicious when cooked slowly.
How to Make Slow-Cooked Pork Shoulder with Dijon Mustard and White Wine
Ingredients:
- 1 pork shoulder (about 4-5 pounds)
- 1/2 cup Dijon mustard
- 1 cup white wine
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or rosemary) for garnish
Directions:
- In a bowl, mix Dijon mustard, white wine, minced garlic, salt, and pepper.
- Rub the mixture all over the pork shoulder.
- Heat olive oil in a large skillet over medium-high heat and sear the pork on all sides until browned.
- Transfer the pork to a slow cooker and add chopped onion.
- Pour any remaining mustard and wine mixture over the pork.
- Cover and cook on low for 8-10 hours, or until the pork is tender and easily shredded.
- Serve hot, garnished with fresh herbs.
How to Serve Slow-Cooked Pork Shoulder with Dijon Mustard and White Wine
You can serve this dish with mashed potatoes, rice, or a salad. The flavorful juices from the pork make a great sauce to drizzle over your sides. Don’t forget to add the fresh herbs on top for a nice touch!
How to Store Slow-Cooked Pork Shoulder with Dijon Mustard and White Wine
After serving, let any leftovers cool down. Place them in an airtight container and store them in the fridge for up to 3 days. You can reheat the pork in the microwave or on the stovetop when you are ready to eat it again.
Tips to Make Slow-Cooked Pork Shoulder with Dijon Mustard and White Wine
- For extra flavor, you can add some chopped carrots or potatoes to the slow cooker.
- Make sure to sear the pork well, as this adds a rich flavor.
- If you want a bit more tang, add a splash of vinegar to the mustard sauce.
Variation
You can switch up the herbs to fit your taste. Try using rosemary or sage for a different flavor profile. You can also use different types of mustard, like honey mustard, for a sweeter taste.
FAQs
1. Can I use a different cut of pork?
Yes, you can use pork loin or pork butt, but the cooking time may vary.
2. Can I make this recipe in a pressure cooker?
Yes, you can make this in a pressure cooker! Cook it on high for about 60-75 minutes, and it will be just as tender.
3. How can I tell when the pork is done?
The pork is done when it easily shreds with a fork. It should be very tender and fall apart.