SOS (Shit on a Shingle)

SOS (Shit on a Shingle) is a warm and comforting dish that many people remember from their childhood. It’s a simple meal made with ground beef and served over toasted bread. This dish is not only easy to make but also packed with flavor. Whether you’re enjoying it on a busy night or making it for a cozy weekend dinner, SOS is sure to please.

Why Make This Recipe

This recipe is perfect for anyone who loves hearty comfort food. It’s quick to prepare and uses ingredients you probably already have in your kitchen. Plus, it’s a great way to feed your family without spending hours in the kitchen. With its creamy beef mixture over toast, it’s filling and satisfying. Once you try it, you’ll understand why it’s a classic!

How to Make SOS (Shit on a Shingle)

Ingredients:

• 2 cups ground beef
• 1/4 cup onion, chopped
• 2 cups milk
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 slices of bread
• Butter (for toasting)

Directions:

1. In a skillet, brown the ground beef with the chopped onion over medium heat. Drain any excess fat.
2. Sprinkle the flour over the cooked meat and onion. Stir well to combine.
3. Gradually add the milk while stirring continuously to avoid lumps.
4. Cook until the mixture thickens, about 5-10 minutes.
5. Season with salt and black pepper to taste.
6. Toast the bread with butter until golden brown.
7. Spoon the beef mixture over the toasted bread and serve hot.

How to Serve SOS (Shit on a Shingle)

Serve SOS hot right after cooking. It makes a perfect dinner or lunch. You can pair it with a simple side salad or some steamed veggies for a complete meal. Enjoy it with family or friends, and watch everyone dig in!

How to Store SOS (Shit on a Shingle)

If you have leftovers, let the dish cool down completely. Store it in an airtight container in the fridge for up to 3 days. To reheat, warm it up in the microwave or on the stove until hot.

Tips to Make SOS (Shit on a Shingle)

• Feel free to use ground turkey or chicken instead of beef for a lighter version.
• Add some garlic or other spices for extra flavor.
• If you like it spicy, consider adding a dash of hot sauce to the beef mixture.

Variation

You can get creative with this dish by adding different toppings. Some people like to add shredded cheese or a fried egg on top!

FAQs

1. Can I make SOS (Shit on a Shingle) ahead of time?
Yes, you can prepare the beef mixture ahead and store it in the fridge. Just toast the bread and heat the beef when you’re ready to eat.

2. What is SOS (Shit on a Shingle) traditionally served with?
It’s typically served on toasted bread, but you can enjoy it with a side of your favorite vegetables or salad.

3. Can I freeze SOS (Shit on a Shingle)?
Yes, you can freeze the beef mixture. Store it in a freezer-safe container and it will last for up to 3 months. Thaw and reheat before serving.