Soupe à l’Oignon Traditionnelle, or French Onion Soup, is a warm and comforting dish that’s perfect for any time of the year. With its rich flavors and cheesy goodness, it brings the taste of France right to your kitchen. This soup is made with caramelized onions and served with crusty bread and gooey cheese, making it a favorite for families around the world.
Why Make This Recipe
This classic soup is not only delicious but also simple to make! It’s a great way to use up extra onions and makes for a lovely dinner or lunch. Plus, the heartwarming aroma that fills your home while it cooks is simply wonderful. Whenever I whip up a pot of this soup, my family gathers around the table, ready to enjoy a cozy meal together. You’ll find it’s a hit with everyone!
How to Make Soupe à l’Oignon Traditionnelle
Making Soupe à l’Oignon is easy and fun! You just need to gather a few simple ingredients, follow a few steps, and in no time, you’ll have a delicious soup ready to enjoy.
Ingredients:
- 4 large onions, thinly sliced
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 8 cups beef broth
- 1 cup white wine
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
- French bread, sliced
- Gruyère cheese, grated
Directions:
- In a large pot, melt the butter and olive oil over medium heat. Add the sliced onions and sugar, and cook until the onions are caramelized, about 30 minutes, stirring occasionally.
- Add the garlic and cook for another minute.
- Pour in the beef broth and white wine, add the bay leaf and thyme, then bring to a simmer. Season with salt and pepper.
- Simmer the soup for about 20-30 minutes.
- Remove the bay leaf before serving.
- To serve, ladle the soup into bowls, top with a slice of French bread, and sprinkle Gruyère cheese on top. Broil until the cheese is melted and bubbly.
How to Serve Soupe à l’Oignon Traditionnelle
Serve your hot soup in bowls, making sure each one has a slice of French bread topped with melted Gruyère cheese. This soup is perfect on its own or with a simple side salad. Enjoy it with family or friends for a lovely meal!
How to Store Soupe à l’Oignon Traditionnelle
If you have leftovers, simply let the soup cool down and store it in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave before serving again.
Tips to Make Soupe à l’Oignon Traditionnelle
- Make sure to slice the onions evenly for uniform cooking.
- Don’t rush the caramelization process; this step is key for developing deep flavors.
- Use good quality beef broth for the best taste.
- You can add herbs like parsley for extra flavor if you like!
Variation
You can customize your soup by adding mushrooms or even a splash of brandy for a different flavor twist!
FAQs
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Can I make this soup vegetarian? Yes, you can replace the beef broth with vegetable broth and it will still be delicious!
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How can I make it gluten-free? Use gluten-free bread and ensure your broth is gluten-free.
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Can I make it ahead of time? Yes! You can prepare the soup a day in advance and reheat it before serving to let the flavors meld together.