Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is a classic Italian dish that is simple and full of flavor. With just a few ingredients, you can make a delicious meal in no time. It’s a perfect go-to recipe for busy days!

Why Make This Recipe

This recipe is great because it is quick and easy. It requires very little prep time, and many of us already have the ingredients in our pantry. Plus, it’s personal! You can enjoy it just the way you like.

How to Make Spaghetti Aglio e Olio

Ingredients:

• Spaghetti
• Olive oil
• Red pepper flakes
• Garlic
• Parsley
• Salt
• Parmesan cheese (optional)

Directions:

1. Cook the spaghetti according to package instructions. Don’t forget to drain it and keep some pasta water!
2. In a large pan, heat some olive oil over medium heat.
3. Add minced garlic and red pepper flakes. Sauté until the garlic is golden but not burnt.
4. Toss the cooked spaghetti into the pan. Mix it well with the oil and garlic.
5. If it looks dry, mix in some of that reserved pasta water to make it nice and smooth.
6. Season with salt and sprinkle in some chopped parsley.
7. Serve it hot, and if you want, top it off with some grated parmesan cheese!

How to Serve Spaghetti Aglio e Olio

Spaghetti Aglio e Olio is best served right away while it’s hot. You can enjoy it as a main dish or pair it with a fresh salad. Feel free to add extra parmesan or chili flakes for some added kick!

How to Store Spaghetti Aglio e Olio

If you have leftovers, store them in an airtight container in the fridge. It can last for about 2-3 days. To reheat, just warm it up in a pan on the stove, adding a splash of olive oil or pasta water if needed.

Tips to Make Spaghetti Aglio e Olio

• Use fresh ingredients! Fresh garlic and parsley will give you the best flavor.
• Adjust the spice! Add more or less red pepper flakes based on how spicy you like your pasta.
• You can add veggies like spinach or cherry tomatoes for extra color and nutrition.

Variation

For a heartier version, try adding cooked shrimp or grilled chicken. You can also switch up the pasta type—whole wheat or gluten-free work well!

FAQs

1. Can I use other types of pasta?
Yes! You can use any pasta you like. Penne or linguine works great too.

2. Is it okay to skip the parmesan cheese?
Absolutely! The dish is still delicious without it.

3. Can I add more vegetables?
Yes! Feel free to mix in any veggies you love, like broccoli or bell peppers.

Enjoy making and sharing this comforting Italian dish with your family!