Spinach Flan
Introduction
Spinach flan is a tasty and cheesy dish that everyone in your family will love. It’s a great way to include some greens in your meal while enjoying a comforting, rich flavor. Perfect for dinner or even brunch, this dish is sure to impress your family and friends.
Why Make This Recipe
Making spinach flan is not only easy but also rewarding! It brings together all the delicious flavors of cheese and spinach in a delightful way. This recipe makes a great weeknight dinner or a special weekend treat. Plus, it’s a great way to introduce kids to greens in a fun and tasty way.
How to Make Spinach Flan
Ingredients
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
Directions
- Preheat the oven to 350°F (175°C). Grease a flan or pie dish with olive oil.
- In a pan over medium heat, sauté the chopped onion and garlic until translucent.
- Add the chopped spinach and cook until wilted. Remove from heat and let it cool slightly.
- In a large bowl, whisk together the eggs, ricotta, milk, mozzarella, Parmesan, salt, pepper, and nutmeg.
- Stir in the sautéed spinach mixture until well combined.
- Pour the mixture into the prepared dish.
- Bake for 25-30 minutes or until the flan is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
How to Serve Spinach Flan
Serve the spinach flan warm, sliced into wedges. It pairs nicely with a light salad or some crusty bread. You can also sprinkle some extra cheese on top for added flavor!
How to Store Spinach Flan
If you have leftovers, store the flan in an airtight container in the fridge. It will last for about 3-4 days. You can reheat it in the oven or microwave before serving again.
Tips to Make Spinach Flan
- Make sure to squeeze out any excess water from the spinach after cooking; this keeps the flan from getting soggy.
- Feel free to add other vegetables like mushrooms or bell peppers for more flavor and nutrition.
- This recipe can be doubled if you’re cooking for a larger group.
Variation
You can try making this flan with different kinds of cheese, like feta or goat cheese, for a unique twist. You can also add herbs like thyme or basil for extra flavor.
FAQs
1. Can I use frozen spinach instead of fresh?
Yes, you can! Just thaw and drain it well before adding it to the mixture.
2. Is this dish gluten-free?
Yes, spinach flan is naturally gluten-free, making it a great option for those with gluten sensitivities.
3. Can I make this ahead of time?
Absolutely! You can prepare and bake it a day before, then simply reheat it before serving.