Grandma’s Casserole is a warm, comforting dish that reminds us of family gatherings and cozy nights at home. It’s creamy, cheesy, and filled with goodness. This simple casserole is perfect for a busy weeknight or a weekend meal.
Why Make This Recipe
This casserole is not just easy to make; it’s also a great way to use up leftovers. Whether you have some cooked chicken or veggies hanging around in the fridge, you can toss them in! Plus, it’s a hit with both kids and adults. Who doesn’t love a bubbly, cheesy dish?
How to Make Grandma’s Casserole
Ingredients:
- 2 cups cooked pasta
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup cooked chicken or turkey (optional)
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked pasta, cream of mushroom soup, shredded cheese, cooked chicken or turkey (if using), frozen mixed vegetables, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
How to Serve Grandma’s Casserole
Serve Grandma’s Casserole warm, straight from the oven. It’s great as a main dish alongside a simple salad or some crusty bread. You can also add some extra cheese on top if you want it even cheesier!
How to Store Grandma’s Casserole
If you have leftovers, you can store them in an airtight container. Keep the casserole in the fridge for up to three days. Reheat it in the oven or microwave before serving again.
Tips to Make Grandma’s Casserole
- Always cook the pasta al dente; it will continue to cook in the oven.
- For extra flavor, you can add some herbs like thyme or parsley.
- Use different types of cheese for a unique taste. Cheddar, mozzarella, or even a blend works well.
Variation
You can switch things up by using different vegetables like spinach, bell peppers, or corn. You can also try using different soups, like cream of chicken, for a twist!
FAQs
Can I make Grandma’s Casserole ahead of time?
Yes, you can prepare it a day ahead and just bake it when you’re ready to eat.
Can I freeze Grandma’s Casserole?
Yes, you can freeze it before baking. Just wrap it tightly and bake it straight from the freezer when you’re ready to enjoy.
Is it okay to leave out the meat?
Absolutely! You can make it meatless by using more veggies or just enjoy it as a cheese and pasta casserole.
Enjoy making and sharing this delicious Grandma’s Casserole!