Tarte au Maroilles

Tarte au Maroilles

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Introduction

Tarte au Maroilles is a delicious French dish that combines creamy cheese and a crisp pastry. This savory tart is perfect for any occasion, whether it’s a family dinner or a special gathering with friends. If you love cheesy goodness, this recipe is for you!

Why Make This Recipe

You should make Tarte au Maroilles because it is simple, quick, and full of flavor. The rich taste of Maroilles cheese brings joy to every bite. Plus, it’s a great way to impress your guests or treat your family. Everyone loves a homemade tart, and this one is sure to be a hit!

How to Make Tarte au Maroilles

Making Tarte au Maroilles is easier than you think! Just follow these simple steps, and you’ll have a tasty dish ready in no time.

Ingredients:

• 1 pastry dough
• 250g Maroilles cheese
• 3 eggs
• 200ml cream
• Salt
• Pepper
• Nutmeg

Directions:

1. Preheat the oven to 180°C (350°F).
2. Roll out the pastry dough and place it in a tart pan.
3. Cut the Maroilles cheese into slices and distribute them evenly over the pastry.
4. In a bowl, whisk together the eggs, cream, salt, pepper, and nutmeg.
5. Pour the egg mixture over the cheese.
6. Bake in the preheated oven for 30-35 minutes or until the tart is golden and set.
7. Allow to cool slightly before serving.

How to Serve Tarte au Maroilles

Serve Tarte au Maroilles warm with a simple salad on the side. It makes a great lunch or dinner. You can also cut it into small pieces for a tasty appetizer at a party.

How to Store Tarte au Maroilles

If you have leftovers, you can store Tarte au Maroilles in an airtight container in the fridge for up to 3 days. Just reheat it in the oven for the best flavor.

Tips to Make Tarte au Maroilles

• Make sure your pastry dough is chilled for a better texture.
• Feel free to add some herbs like thyme or basil for extra flavor.
• Don’t overbake the tart; check it frequently to achieve the perfect golden color.

Variation

You can try using different cheeses if you can’t find Maroilles. Cheese like Brie or Camembert can work well and give a different taste.

FAQs

1. Can I use a different type of cheese? Yes, you can use other creamy cheeses if Maroilles is unavailable. Brie or Camembert can be great substitutes!

2. Is this recipe suitable for vegetarians? Yes, Tarte au Maroilles is a vegetarian recipe. It’s made with cheese and eggs, making it a delicious choice for those who don’t eat meat.

3. Can I freeze Tarte au Maroilles? Yes, you can freeze the tart before baking. Wrap it tightly in plastic wrap and then in foil. When you’re ready to eat, thaw it in the fridge and then bake as directed.

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