Tarte Gourmande Endives, Miel et Comté Fondant

Introduction

Tarte Gourmande Endives, Miel et Comté Fondant is a delicious tart that brings together sweet and savory flavors in every bite. With a buttery puff pastry base, fresh endives, and rich Comté cheese, this dish is perfect for lunch or dinner. Plus, it’s easy to make and sure to impress your family!

Why Make This Recipe

This recipe is a wonderful way to enjoy seasonal vegetables. The combination of endives and honey gives a unique flavor that balances perfectly with the creamy Comté cheese. It’s a great meal to share with friends or family. Whether it’s a weeknight dinner or a special gathering, this tart will be a hit!

How to Make Tarte Gourmande Endives, Miel et Comté Fondant

Ingredients:

2 endives
150g Comté cheese
1 sheet of puff pastry
2 tablespoons honey
1 onion
Salt and pepper to taste
Olive oil

Directions:

Preheat the oven to 200°C (390°F).
Roll out the puff pastry and place it in a tart pan.
Slice the onion and sauté in olive oil until golden.
Wash and slice the endives. Add them to the pan and cook for a few minutes until soft.
Spread the honey over the pastry, then layer the sautéed onions and endives.
Grate or slice the Comté cheese and sprinkle it on top.
Season with salt and pepper.
Bake in the oven for about 25-30 minutes or until the pastry is golden and the cheese is melted.
Serve warm.

How to Serve Tarte Gourmande Endives, Miel et Comté Fondant

This tart is best served warm. You can cut it into slices and enjoy it on its own or with a fresh salad on the side. It pairs nicely with a light white wine, making it suitable for a cozy dinner.

How to Store Tarte Gourmande Endives, Miel et Comté Fondant

To store any leftovers, let the tart cool completely. Then, wrap it in plastic wrap or place it in an airtight container. It can be stored in the refrigerator for up to 3 days. You can reheat it in the oven or microwave before serving again.

Tips to Make Tarte Gourmande Endives, Miel et Comté Fondant

Make sure to sauté the onions until they are golden for the best flavor.
You can add garlic or herbs like thyme for extra taste.
Adjust the amount of honey to your liking; add more for a sweeter tart.

Variation

Feel free to swap the Comté cheese with another cheese you like, such as Gruyère or goat cheese. You can also try using different vegetables like spinach or mushrooms for variety.

FAQs

Can I use frozen pastry? Yes, you can use frozen puff pastry. Just thaw it according to package instructions before use.
Is this dish suitable for vegetarians? Yes, this tart is vegetarian-friendly as it only contains vegetables and cheese.
Can I make this tart ahead of time? Yes, you can prepare it in advance and bake it just before serving to enjoy it warm and fresh.

Tarte Gourmande Endives, Miel et Comté Fondant