THE BEST HOMEMADE FRIED DONUTS
Introduction
Who doesn’t love a warm, fluffy donut? These homemade fried donuts are the perfect treat for breakfast, dessert, or a sweet snack. With just a few simple ingredients, you can whip up a batch that will make your kitchen smell amazing and have your family smiling from ear to ear!
Why Make This Recipe
Making these donuts at home is not only fun, but it also means you can enjoy them fresh and warm. Store-bought donuts just can’t compare! Plus, it’s a great way to spend time with family, especially on weekends or holidays. Trust me, once you try this recipe, you’ll want to make them again and again!
How to Make THE BEST HOMEMADE FRIED DONUTS
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting
Directions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs, milk, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir until everything is combined.
- Heat the oil in a deep fryer or a large pot to 375°F (190°C).
- Carefully drop spoonfuls of the donut batter into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- Remove the donuts and let them drain on paper towels.
- Dust with powdered sugar while warm and enjoy!
How to Serve THE BEST HOMEMADE FRIED DONUTS
These donuts are best served fresh and warm. You can enjoy them plain, or for an extra treat, drizzle some chocolate or glaze on top. They’re perfect for breakfast or as an afternoon snack with coffee!
How to Store THE BEST HOMEMADE FRIED DONUTS
If you have leftovers (which is rare!), store the donuts in an airtight container at room temperature. They’re best eaten within a couple of days, but you can also warm them slightly in the microwave if needed.
Tips to Make THE BEST HOMEMADE FRIED DONUTS
- Make sure your oil is at the right temperature before frying. This helps the donuts cook evenly.
- Don’t overcrowd the pot when frying. Fry in small batches for the best results.
- Experiment with toppings! Sprinkles, chocolate glaze, or flavored sugar can add a fun twist.
Variation
You can add spices like cinnamon or nutmeg to the batter for extra flavor. You can also fill the donuts with jam or cream for a delicious surprise inside!
FAQs
Can I use a different type of flour?
Yes, you can use cake flour or whole wheat flour for a healthier option, but the texture might change a bit.
Can I bake these instead of frying?
While frying gives the best texture, you can bake them at 375°F (190°C) for about 10-12 minutes, but they won’t be as fluffy.
How can I make these donuts dairy-free?
Substitute the milk and butter with almond milk or coconut milk and a dairy-free butter substitute.
Enjoy making your homemade fried donuts! They are sure to become a family favorite! 🍩✨