Viral TikTok Garlic Bread


Introduction

Viral TikTok Garlic Bread is a delicious and easy recipe that has captured the hearts of food lovers everywhere. This bread is crispy on the outside and soft on the inside, packed with flavorful garlic butter. It’s perfect for sharing at dinner, serving as a snack, or enjoying on its own.

Why Make This Recipe

You should make this recipe because it’s quick and requires simple ingredients that you probably already have at home. It makes any meal feel special and is a great addition to pasta dishes, soups, or salads. Plus, who can resist the smell of garlic bread baking in the oven?

How to Make Viral TikTok Garlic Bread

Ingredients :

Directions :

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, and pepper until well combined.
  3. Slice the loaf of bread in half lengthwise and spread the garlic butter mixture evenly on both halves.
  4. If using, sprinkle shredded mozzarella cheese on top of the butter.
  5. Place the bread halves on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the edges are golden and the cheese is melted.
  6. Remove from the oven, let it cool slightly, then slice and serve.

How to Serve Viral TikTok Garlic Bread

Serve your Viral TikTok Garlic Bread warm, right out of the oven. It pairs well with pasta, soups, or salads. You can also enjoy it as a snack or appetizer by itself.

How to Store Viral TikTok Garlic Bread

If you have leftovers, you can store the garlic bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it in foil and freeze it. When you’re ready to eat, reheat it in the oven for a few minutes to restore its crispiness.

Tips to Make Viral TikTok Garlic Bread

Variation (If Any)

You can customize this recipe by adding toppings like crushed red pepper flakes for a bit of heat or using a different cheese, such as cheddar or parmesan. You can also try using whole wheat or sourdough bread for a different texture and taste.

FAQs

Q1: Can I use garlic powder instead of fresh garlic?
A1: Yes, you can use garlic powder, but fresh garlic provides a more robust flavor. Use about 1 teaspoon of garlic powder in place of the fresh garlic.

Q2: Can I make this recipe ahead of time?
A2: You can prepare the garlic butter mixture a day in advance and keep it in the fridge. Then, just spread it on the bread and bake when you’re ready.

Q3: Can I use vegan butter for this recipe?
A3: Absolutely! If you want a vegan option, you can substitute the unsalted butter with a vegan butter substitute.


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