Pickled Beets
Pickled beets are a delicious and tangy addition to any meal. They are easy to make and can be enjoyed in many ways. Whether you want to brighten up your salads or add a unique flavor to your sandwiches, pickled beets are a great choice.
Why Make This Recipe
Making pickled beets at home lets you control the ingredients and flavors. They are healthier than store-bought options and can be customized to suit your taste preferences. Plus, they are a great way to preserve fresh beets for later use.
How to Make Pickled Beets
Ingredients:
- 8 medium fresh beets
- 1 cup vinegar
- 1/2 cup sugar
- 1-1/2 teaspoons whole cloves
- 1-1/2 teaspoons whole allspice
- 1/2 teaspoon salt
Directions:
- Start by scrubbing the beets under running water to remove any dirt. Trim the tops and roots.
- Place the beets in a pot and cover them with water. Bring the water to a boil and cook the beets until they are tender, about 30-45 minutes.
- Once cooked, drain the beets and let them cool. When they are cool enough to handle, peel off the skins.
- Slice the beets into rounds or cubes, depending on your preference.
- In a separate pot, combine vinegar, sugar, cloves, allspice, and salt. Bring the mixture to a boil until the sugar is dissolved.
- Add the sliced beets to the vinegar mixture and simmer for about 5 minutes.
- Pour the pickled beets into clean, sterilized jars and seal them. Allow them to cool before storing in the refrigerator.
How to Serve Pickled Beets
Pickled beets can be served straight from the jar as a side dish. They work well in salads, on sandwiches, or as a topping for tacos. Their sweet and tangy flavor enhances many dishes.
How to Store Pickled Beets
Store pickled beets in the refrigerator. They can last for several weeks if kept in airtight jars. If you want to keep them longer, consider canning them using a proper canning method.
Tips to Make Pickled Beets
- Use gloves when handling beets to avoid staining your hands.
- Adjust the sugar and vinegar levels to match your taste.
- Experiment with adding garlic or dill for extra flavor.
Variation
You can spice up your pickled beets by adding hot peppers or experimenting with different types of vinegar, like apple cider vinegar or balsamic vinegar.
FAQs
1. Can I use canned beets instead of fresh?
Yes, you can use canned beets, but the texture may be softer. Adjust the cooking time accordingly.
2. How long do pickled beets last?
Pickled beets can last up to several weeks in the fridge. For longer storage, use proper canning techniques.
3. Can I eat pickled beets right away?
Yes, you can eat them right after making, but they taste even better after sitting for a few days to let the flavors meld.