Pillsbury Biscuit Garlic Butter Cheese Bombs: The Perfect Comfort Snack

Craving a delicious snack that’s quick, easy, and irresistibly cheesy? Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering combination of soft, buttery biscuits stuffed with gooey mozzarella and topped with a flavorful garlic butter glaze. These delightful cheese bombs are the ultimate comfort food, ideal for game day, parties, or just a quick snack.

The best part about this recipe? It uses Pillsbury refrigerated biscuit dough, making preparation incredibly simple. If you’re looking for more easy snack ideas using Pillsbury dough, you might enjoy this Muddy Buddies Recipe, which is perfect for sweet cravings.

Why Pillsbury Biscuit Garlic Butter Cheese Bombs Are So Popular

These cheese bombs aren’t just easy to make—they’re also incredibly versatile. Whether you’re serving them as an appetizer or pairing them with a meal, their rich, cheesy center and garlicky butter topping will leave everyone asking for more. For a savory addition to your dinner, pair these bombs with a dish like the flavorful Garlic Butter Steak Bites, which offers a perfect match for a hearty meal.

H2-Ingredients Breakdown

Let’s take a closer look at the ingredients that make these cheese bombs so delicious and how each plays a crucial role in the recipe.

1. Pillsbury Biscuits

The star of this dish is the Pillsbury refrigerated biscuit dough. It saves time and provides the perfect soft, flaky base for the cheese filling. The dough bakes into a golden brown exterior, giving the cheese bombs their signature fluffy texture.

2. Mozzarella Cheese

Mozzarella is the most commonly used cheese in this recipe due to its great meltability and stretch. When baked, it turns into that gooey, stringy cheese center that makes every bite irresistible. You can also substitute with other cheeses like cheddar or gouda for a different flavor.

3. Garlic Butter

The rich garlic butter topping adds an irresistible layer of flavor to the baked biscuits. This mixture, made with butter, garlic powder, and Italian seasoning, is brushed on the cheese bombs right after they come out of the oven, soaking into the soft bread and enhancing the overall flavor.

4. Italian Seasoning

Italian seasoning complements the garlic butter by adding an herbal note to the dish. This blend of herbs like basil, oregano, and thyme gives the bombs a Mediterranean-inspired taste.

H3-Step-by-Step Recipe Guide

Now that we’ve discussed the key ingredients, let’s dive into the simple steps for making Pillsbury Biscuit Garlic Butter Cheese Bombs at home.

Ingredients:

1 (16oz) container of Pillsbury refrigerated biscuit dough (8 biscuits)
4 oz mozzarella cheese (cut into cubes or shredded)
4 tbsp butter (melted)
1 tsp garlic powder
1 tsp Italian seasoning
Pinch of salt

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
Prepare the biscuits: Separate the Pillsbury biscuits and flatten each one slightly with your palm.
Add the cheese: Cut the mozzarella into 8 equal-sized pieces (if using cubes) and place one piece in the center of each biscuit.
Wrap the dough: Fold the dough around the cheese, pinching the seams tightly to prevent the cheese from leaking out during baking.
Bake: Place the cheese-filled biscuits seam-side down on the prepared baking sheet. Bake for 10-12 minutes, or until the biscuits are golden brown.
Prepare the garlic butter: While the biscuits are baking, melt the butter in the microwave and stir in the garlic powder, Italian seasoning, and a pinch of salt.
Brush the biscuits: As soon as the biscuits come out of the oven, brush them generously with the garlic butter mixture.
Serve and enjoy: Serve warm, ideally with a dipping sauce like marinara or ranch.

Variations and Customizations

Pillsbury Biscuit Garlic Butter Cheese Bombs are endlessly customizable, allowing you to get creative with flavors and ingredients. Here are a few ideas to try:

Cheese Variations:

Cheddar Cheese: For a sharper, tangier flavor, try stuffing the biscuits with cheddar cheese instead of mozzarella.
Gouda or Gruyère: These cheeses provide a richer, nuttier flavor that pairs beautifully with garlic butter.

Add-Ins:

Pepperoni: Add a slice of pepperoni for a pizza-inspired twist.
Jalapeños: For a spicy kick, add thin slices of jalapeño inside the cheese bombs.
Bacon: Crumbled bacon adds a smoky, savory flavor that complements the buttery biscuit.

Dough Alternatives:

If you don’t have Pillsbury biscuits on hand, you can also use crescent roll dough or homemade biscuit dough. Crescent rolls will result in a lighter, flakier texture, while homemade dough will give the cheese bombs a more rustic feel.

For a fun twist on this cheesy appetizer, try making Pumpkin Banana Loaf as a dessert to serve alongside your savory bombs.

Common Mistakes to Avoid

Even with a simple recipe like this, there are a few common mistakes that can affect the final result. Here’s how to avoid them:

1. Overstuffing the Biscuits

It may be tempting to add extra cheese, but too much filling can cause the cheese to leak out during baking. Stick to the recommended amount of cheese for the best results.

2. Not Sealing the Dough Properly

To prevent the cheese from oozing out, make sure to pinch the dough tightly around the cheese and check for any gaps before baking.

3. Baking at Too High of a Temperature

If the oven is too hot, the outside of the biscuits may brown before the cheese has melted properly. Stick to the recommended baking temperature of 400°F for even cooking.

Nutritional Information and Healthier Alternatives

While Pillsbury Biscuit Garlic Butter Cheese Bombs are indulgent, there are ways to make them slightly healthier if you’re watching your calorie intake. Here’s the nutritional breakdown and a few tips for healthier adjustments.

Nutritional Breakdown (Per Cheese Bomb):

Calories: Approximately 150 calories
Fat: 8g (mostly from the butter and cheese)
Protein: 5g (from the cheese)
Carbohydrates: 15g (from the biscuit dough)

Healthier Recipe Adjustments:

Low-Fat Cheese: Use low-fat mozzarella or another light cheese to reduce the fat content.
Reduce Butter: Cut back on the butter or use a light version to lower the calorie count.
Whole Wheat Dough: Substitute whole wheat biscuit dough for a healthier alternative with more fiber.

FAQs

1. Can I make these cheese bombs ahead of time?

Yes, you can assemble the cheese bombs in advance and store them in the refrigerator for up to 24 hours before baking.

2. What can I serve with these cheese bombs?

They’re perfect with a dipping sauce like marinara or ranch. You can also pair them with a hearty meal like Sausage Green Bean Potato Casserole for a complete dinner.

3. Can I freeze the cheese bombs?

Yes, you can freeze them after baking. To reheat, simply pop them in the oven at 350°F for 10 minutes until warmed through.

Conclusion

Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect go-to recipe for a quick, cheesy snack or appetizer. With just a few simple ingredients, you can create a mouthwatering dish that’s sure to impress. Whether you enjoy them on their own, with a dipping sauce, or as part of a larger meal, these cheese bombs are guaranteed to satisfy.

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Pillsbury Biscuit Garlic Butter Cheese Bombs: